Stuffed Pigeon Freek
Pigeon stuffed with freekeh, onions, ghee and Egyptian spices. Fried to achieve a crisp golden skin.
Large appetizer plate
Mix Dulmah
A mix of eggplant, peppers, cabbage and zucchini stuffed with a mix of rice and spices, then steamed to perfection.
Grapes Leaves
Tender vine leaves stuffed with rice , herbs and spices
Gollash with Meat Order
Layers of crisp filo pastry filled with spiced minced meat sautéed with onions and herbs. Baked until golden.
A tray of roqaq with minced meat
Roqaq bread layered with spiced meat soaked in meat broth and ghee, baked until golden and crisp.
Medium appetizer plate
French Fries
Golden, crispy fries, fluffy on the inside and seasoned to perfection
Malfouf
Cabbage leaves rolled and stuffed with a seasoned mixture of rice, herbs and spices.
Stuffed Pigeon Rice
Whole pigeon stuffed with seasoned rice, fragrant spices, and a hint of ghee. Fried to a golden, crispy finish.
Meat Paper
Tender Pieces of veal cooked in parchment, with potatoes, carrots, peppers, and onions, seasoned with herbs and spices.
Musaqaah Meat & Cheese
Layers of fried eggplant, seasoned minced meat, and rich tomato sauce, topped with a layer of melted cheese, bechamel sauce and baked until golden.
Mombaar 5 Pcs
Tender beef casing, stuffed with a seasoned mixture of rice, tomatoes, caramelized onions, and aromatic herbs. The “Mombar” is pan-fried until crisp and golden.
Waraqet Liver (Beef)
.Tender slices of liver with a blend of garlic, green pepper, cumin, and lemon, seasoned with Alexandrian spices.
Waraqet Saujok
Sautéed Egyptian-style beef sausage cooked with onions, garlic, bell peppers, and a rich tomato sauce infused with spices.