Shajarat AlDurr Casserole
A blend of meat , cow trotter,bone marrow, tisticals and oxtail that infuse the broth with exceptional depth and flavour. Slowly cooked in a clay pot.
Akawi
Tender oxtail pieces are braised with spices, garlic, and sautéed peppers,tomatoes and onions.
Vine Leaves w Shin
Vine leaves filled with seasoned rice slow cooked alongside tender cow trotters.
Molokhia
An Egyptian classic made from finely chopped jute leaves simmered in a tasty broth, infused with a fragrant garlic and coriander oil
Molokhia with Meat
Molokhia leaves simmered in meat broth, infused with a garlic and coriander blend. Served with tender, slow-cooked meat.
Molokhia Chicken
Finely chopped molokhia (Jute) leaves simmered in chicken broth, infused with aromatic garlic and coriander oil
Okra with Meat
Tender pieces of meat with okra in tomato sauce, infused with garlic, coriander, and a blend of spices.
Meat Potatoes
Tender meat pieces with cubed potatoes in a rich tomato sauce, baked in a clay pot and infused with a rich blend of spices
Okra
Succulent okra in tomato sauce, infused with garlic, coriander, and a blend of carefully selected spices and baked in a traditional clay pot.
Tajin Moamar Rice
Baked in a clay pot, the rice is mixed with fresh milk, ghee, and cream, then baked until golden and crisp on top.
Tajen Plain Potatoes
Cubed potatoes in tomato sauce and spices. Baked until the potatoes turn golden on the outside while remaining soft on the inside.
Rice Moamer w Meat
Rice with milk, cream, and ghee, in a clay pot cooked until a golden, crispy crust forms on top. Tender, pre-cooked beef pieces are nestled into the baked rice.
Moamer Rice w Pigeon
Baked rice with pigeon filet, seasoned with aromatic spices. Baked until golden on top, while the pigeon remains tender and flavourful.
Tajens Meat W Onion
succulent pieces of tender meat cooked with caramelized onions in a claypot.